To cook tilapia, season it with salt, pepper and fresh parsley. You can cook frozen tilapia on the stove or in the oven, but it's preferable to thaw it beforehand. The fish thaws in cold water within a few minutes.
We offer the Premium sustainable seafood from Madagascar at the best prices. Available in live, fresh, and frozen forms.
Large assortment from the over 3,000 fishermen
and three factories in Madagaskar:
- Shrimp (penaeus indicus)
- Whole Fish